Psyllium Husk Sat Isabgol, Govinda, 250g

More than 80% of Indian plantain peels consist of fibers (for example, only up to 40% in bran), which have a pronounced hydrophilicity, forming a gel. Moving through the digestive tract, the gel mass acts as a molecular "sponge", normalizes and homogenizes the internal intestinal environment, absorbs toxins and gases, actively reduces pain and bloating. Isabgol - an ayurvedic regulator of the intestines and digestive tract. It facilitates the activity of the intestinal tract, helps to form healthy stools. It is made from natural, organic raw materials - "Plantago ovata" husks. This species grows only in limited areas of India and the Middle East and has been used by the locals since time immemorial

Sat-Isabgol is obtained from the seeds of a plant called Plantaqo Ovata. Sat-Isabgol is also known as Psyllium Husks, Sat-Isabgol and Ispaqhula. It is an annual plant grown in the states of Gujarat and Rajasthan in India.

Sat-Isabgol is the top layer of Isabgol seeds used. It has a great ability to absorb water and form abundant mucus. Its action is purely mechanical, and its effectiveness is determined by the large amount of mucus present in the stomach.

Sat-Isabgol is commonly used as a fiber in dietary supplements. It is valued for its positive properties in regulating the colon and its functions.

Traditionally used:

- as a means to improve digestion and stimulate intestinal activity;

- suppress appetite and reduce body weight;

- in addition, the seeds of the plant can be useful for people on a low-carbohydrate diet - as an additional source of fiber.

Govinda psyllium husks are of the highest purity and organic quality.

The lighter they are, the purer and better quality they are. The less brown psyllium seeds that are ground, the more white psyllium seed husks remain, resulting in higher swelling properties.

The taste is neutral - especially dieters take psyllium husks with muesli or when it seems appropriate, for example after a meal.

Psyllium husks are also great as an ingredient in baked goods or smoothies, or for thickening puddings, porridges and soups.

Gluten free, lactose free, palm oil free, additive free, raw, vegan.

High in dietary fiber.

Excellent organic quality.

Ingredients: Plantain seed husks (Plantago ovata)*

* from controlled organic cultivation

Nutritional information per 100 g:

Energy value: 798 kJ / 191 kcal

Fat: 0.2 g, of which saturated fatty acids: 0 g

Carbohydrates 2.2 g, of which sugar: 0 g

Protein: 1.0 g

Salt: 0.30 g

fiber: 88 g

Traditional way of use: 1-2 teaspoons (5 g) per day - you can mix it in salad or cereal, you can pour it with 1 cup of warm water, mix it quickly and drink it. It is advisable to drink 1 additional full glass of water.

Suitable for vegans.