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Coriander powder is made by grinding coriander seeds. Coriander is an important ingredient in curries.
It has a strong nutty aroma and a sweet, savoury taste. It is also often used to thicken sauces. Use after heat treatment!
Flavour: Aromatic, sweet and sour, mild, citrus.
Aroma: Citrus, earthy
Used to flavour dals and vegetable dishes, it has a spicy taste. It is an aromatic spice with a delicate, sweet flavour. It is ideal for Indian and Mediterranean dishes.
Coriander powder is widely used in South Indian dishes, especially rasam, kara kuzhambu, vegetable dishes, etc. It is an essential ingredient in many curries and sauces as it has a mild aroma that stimulates the appetite. The addition of ground coriander to pancake and waffle mixes gives them a pleasant flavour.
Thicken and flavour curries, sauces and gravies with warming coriander powder. This versatile spice is mild and sweet and can be used to flavour a wide range of dishes, from sambhar to salads. It is a must-have spice that will instantly add flavour to your dishes.
Flavour: Aromatic, sweet and sour, mild and citrusy.
Aroma: Citrus, earthy
Nutritional value per 100g:
Energy (Kcal) - 298Kcal
Protein - 12 g
Fat - 18 g, of which saturates - 1 g
Carbohydrate - 55g
Dietary fibre - 42 g
Ingredients: ground coriander seeds.
Storage: Store in an airtight container in a cool, dry place.
Country of origin:
Indija
Country of manufacture:
Indija
Weight / Quantity:
50 g
Coriander powder is made by grinding coriander seeds. Coriander is an important ingredient in curries.
It has a strong nutty aroma and a sweet, savoury taste. It is also often used to thicken sauces. Use after heat treatment!
Flavour: Aromatic, sweet and sour, mild, citrus.
Aroma: Citrus, earthy
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