Brown lentils TRS, 500 g

Brown lentils are considered tasty and very healthy because they are rich in fibre and important proteins. Masoor lentils are a rich brown colour and are ideal for vegetarian dishes and various types of stews. They are a good alternative to potatoes, rice or bread, are easy to digest and, thanks to their high fibre content, remain filling for a long time.

What makes TRS lentils special:

- a very good source of carbohydrates, protein, fibre and fat.

- delicious mild nutty flavour

- contains various minerals such as calcium, potassium, magnesium, iron

Typical dishes with TRS lentils:

They are often eaten with rice or Indian breads such as Chapati, Naan etc. Lentils can also be served with vegetables or meat as a soup or stew.

Use: wash and soak for 20-30 minutes before cooking. TRS brown lentils are khaki brown in colour and usually have a mild, earthy flavour. They cook in about 20-30 minutes and keep their shape very well.

Nutritional information 100g:

Energy / calories: 1264kJ / 297kcal

Fat: 1,9 g, of which saturated fat: 0 g

Carbohydrates: 48g, of which sugars: 4,5g

fiber: 18 g

Protein: 24g

Salt: 1g

Ingredients: 100% brown lentils.

Storage conditions: Store in a cool, dry place

Manufacturer: TRS Wholesale Co.Ltd. Southall, Middlesex, United Kingdom