Melted ghi butter Triphala Ghee Bio, Classic Ayurveda, 170g

Ghi butter is a melted butter that is free of water, milk protein and milk sugar - it is pure butter oil. Ghi is not as dense or creamy as butter, it is soft and crystalline. It has an intense, delicious buttery aroma and tastes great, with a nutty aroma of nuts. Ghi can be perfectly combined with all foods and ingredients.

Ghi can be used as a butter or oil for food, but is also highly valued as a cosmetic ingredient or as a base for cosmetic or therapeutic products - as a supplement, for rough skin to rejuvenate the eye area, or as a baby care product. It can also be used as an insomnia aid along with warm milk.

Ghi butter is an elixir of life from old traditional Ayurvedic recipes. It’s a real “slow food” - without industrial processing. This ghi porridge is made without any additives. It is a pure natural, very high quality product.

Ghi has been used for food production for thousands of years. In Ayurvedic cuisine, Ghi is used instead of butter, oil or fat. This stimulates Agni (digestive fire) and is in itself easily digestible. Ghi, on the scale of easily digestible foods, ranks 1st against butter, vegetable oils or animal fats. It is a nutrient that promotes good health and can be heated without losing quality. In addition, it is very rich in ingredients and can be stored without refrigeration. Ghi liberates the human digestive system. Toxins in our foods can be bound and eliminated using Ghi, which can promote good well-being for many years to come.

Triphala Ghee combines the benefits of Triphala and Ghi melted butter. Ghi is considered a very good way to balance Pita dosha. It gives strength to all your feelings and especially strengthens your sense of sight. Memory, life energy (odjas) and the body’s ability to help heal wounds are useful properties of Triphala Ghee.

Triphala Ghee can be used externally and internally. Externally, it can be used as an ointment or eye and nose drops. Ideal for Kaash foot massage with Kaash bowls. Due to the balancing capabilities of Triphala Ghee Pita dosha, it is suitable for reducing burning sensations on the body, arms and legs. Netra-Tarpan eye treatments are performed only with Triphala Ghee.

Internally, Triphala Ghee is traditionally used as one of the preparations in the preparatory phase of Ayurveda Pancharma’s healing procedure. For relaxation or health at home, Triphala Ghee can be used for “internal lubrication”.

Triphala Ghee is not the same as ghi butter mixed with trifala powder. Like classic Sidha oils, Ayurvedic Triphala Ghee is produced in a complex production process. Boil the sixteenth decalcale decoction with ghi butter for a long time until the water evaporates. As with Sidha oils, care and attention play a key role in the preparation.

Use of ghi butter:

* For cooking, baking, steaming, baking, baking
* For gentle spice frying; they will be open to reveal their full aroma.
* Ideal for steaming because it stores vitamins.
* Heat prepared meals such as vegetables, rice or cereals.
* Toast - like warm, with herbs and spices.
Ingredients:
99.7% pure butter oil produced from certified organic farming.

Use it as a culinary fat with a pleasant taste. Can be fried, you can add it to rice or vegetable dishes to improve the aroma and nutritional value. Store in the refrigerator when opened.

Nutritional value per 100 g:

Energy value: 3763kJ / 899 kcal

Fat: 99.5 g, of which fatty acids 62.7 g

Carbohydrates: <0.2 g, of which sugar: <0.2 g

Protein: <0.6 g

Salt: <0.2 g

Fibers: <0.2 g

Ingredients: 99.5% pure organic melted butter (Ghee, (clear cow's milk butter) *, Amalaki * (emblica officinalis, Indian gooseberry) (0.7%), Bibhitaki * (Terminali bellerica) (0.7%) , Haritaki * (Terminalia chebula) (0.7%).

* from controlled organic farming. Free of additives, preservatives, free of lactose, trans fatty acids, hydrogenated oils and salts.

Manufacturer: AMLA Natur Vertriebs GmbH, Drestedt, Germany