Avipattikara Churna is an Ayurvedic blend of herbs and spices traditionally used to reduce Pitta Dosha.
Organic Avipattikara Churna is a blend of Ayurvedic herbs and spices with a refreshingly clarifying taste that is traditionally used to reduce Pita dosha.
Nimi Ayurveda Avipattikara Churna consists only of plant parts mentioned in Ayurvedic texts and is processed and prepared according to Ayurvedic guidelines.
Organic quality of Nimi Ayurveda. Very pure, lab tested quality.
With the quality seal "BDIH controlled heavy metal testing".
Preparation/use: Mix about 3 g of powder (with heaping teaspoon) in warm water and drink.
Additional information: Not recommended for pregnant women, breastfeeding mothers and children.
Ingredients: Cane sugar* (50%), Ipomea turpethum* (33.4%), cloves* (8.4%), Amalaki* (0.75%), Cyperus rotundus* (0.75%), Embelia ribes * (0.75%), ginger* (0.75%), cardamom* (0.75%), long pepper* (Pippali) (0.75%), black pepper* (0.75%), rock salt (0.75%), Terminalia belerica* (0.75%), Terminalia chebula* (0.75%), cinnamon* (0.75%)
*from certified organic farms
Net quantity : 100g of ground powder
Storage conditions : keep in a dry, cool, dark place out of the reach of children.
Nutritional information per 100 g: Energy: 1450/343 kJ / kcal; fat: 0.8 g, of which saturated fatty acids: 0.2 g, carbohydrates: 72.5 g, of which sugar: 52.6 g; protein: 3.6 g; salt: 0.008 g; fiber: 16.1 g
Storage conditions: store in a cool and dry place, protected from sunlight
Origin: Non-EU agriculture (India)
Manufacturer: AHG Ayurveda Handels GmbH, Germany
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