Pink salt, TAJ, 50g

"Taj Indian Spices Pink Salt is a type of Himalayan Pink Salt, a variety of which is mined in the Punjab region of Pakistan near the Himalayas. Here are its main properties and characteristics:

Origin: Himalayan Pink Salt is mined from ancient sea salt deposits formed millions of years ago. Its distinctive pink colour is due to trace elements such as iron oxide in the salt crystals.

Flavour: Compared to ordinary table salt, it has a mild and delicate flavour. It is slightly sweeter and has more nuances of flavour due to its mineral content.

Mineral content: Himalayan pink salt contains the minerals calcium, potassium, magnesium and iron, which are responsible for the pink colour of the salt and can provide traces of essential nutrients.

Culinary use: It is used in a similar way to ordinary table salt in cooking, baking and seasoning dishes. It can also be sprinkled on cocktail glasses or used to flavour dishes to give them a slight crunch.

Natural and unprocessed: Himalayan pink salt is considered to be more natural and less processed than table salt as it is usually mined and minimally refined.

Aesthetic appeal: The pink colour of the salt makes the crystals visually appealing, and they are often used in decorative salt shakers or as a gourmet ingredient.

Storage: Himalayan pink salt, like other salts, needs to be stored in a dry place to prevent caking and to maintain its quality.

Ingredients: 100% pink Himalayan salt crystals.