Nutmeg bark Javentry Mace, whole, TRS, 50g

Javentry-Mace is the outer shell of the nutmeg fruit. It has a lighter, sweeter flavour. All Nutmeg Spice is the entire outer shell of the nutmeg, used to impart a rich red-orange hue to dishes and a subtle sweet woody flavour. Mace and nutmeg are very widely used throughout the world and have a variety of culinary uses, both as a garnish and as a spice.

Mace has a rich aroma and a robust, warm flavour. Nutmeg is the outer layer of the nutmeg. It is best used in small quantities in sauces, soups, desserts, meat, fish and Moghul dishes. Nutmeg 'blade' is the dried outer coating of the nutmeg. Mace is a purple or bright red spice that acts as a second film covering the nutmeg fruit or nutmeg seed. It has an excellent intermediate spice flavour, which makes mace an excellent accompaniment to poultry, desserts and tea blends.

Exceptional flavour profile

First of all TRS Javentry Mace has a distinctive flavour profile. It is slightly sweet, slightly spicy and has a mild peppery flavour. Its diverse flavour profile makes it a versatile ingredient in many different cuisines.

Culinary uses

In addition, it will be very adaptable in the kitchen:

* It will make savoury dishes such as sauces, stews and soups even better.

* Give baked goods and desserts a cosy touch.

* Enhance the flavour of mashed dishes and spice mixes.

There are also many useful components:

* Contains essential oils such as myristicin and elemicin.

* Contains minerals such as iron, calcium and magnesium.

* It contains vitamins A, C and B.

Nutritional value per 100g:

Energy - 475Kcal

Protein - 6,71 g

Fat - 32,38 g

Carbohydrate - 50,50 g

Fibre - 20,2 g

Ingredients: Dried garlic powder.

Allergens: Indicated in bold in the ingredients. Packed in an environment containing peanuts, sesame seeds, gluten-containing products, wheat, milk powder, soya and mustard.

Storage conditions: store in a dry, cool place

Best before: see packaging