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It has a strong aniseed flavour and an aroma similar to liquorice, and is used in many Chinese spice blends. Particularly suitable for sweet dishes and drinks.
Star anise is a spice with a flavour very similar to aniseed, derived from the star-shaped pericarps of Illicium verum, a medium-sized evergreen evergreen tree growing in north-eastern Vietnam and south-western China.
Star anise is a highly aromatic spice in Asian cuisine, with a sweet and spicy liquorice flavour similar to aniseed. It is often added to soups, stews and casseroles, where it imparts a sweet, liquorice peppery flavour. You can grind the whole star anise and let the distinctive flavour fully emerge. Star anise is an important ingredient in the Five Spice Blend, a Chinese spice blend used as a spice all over the world. Star anise can also be used as an ingredient in poultry marinades (e.g. Peking duck) and as a seasoning for pho soups or meat dishes.
Star anise can be ground or added whole and is also very suitable as an ingredient in herbal teas. It has a soothing effect on digestion.
Nutritional value 100g:
Energy: 2890 kj / 333 kcal
Fat: 14.28g
Carbohydrates: 52.38g
Fiber: 14.28g
Protein: 19.04g
Ingredients: whole star anise
Allergens: NA
Storage conditions: Store in a cool and dry place.
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
50 g
It has a strong aniseed flavour and an aroma similar to liquorice, and is used in many Chinese spice blends. Particularly suitable for sweet dishes and drinks.
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