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Red kidney beans are perfect for preparing authentic Indian dishes without meat.
These beans have a sweet, chestnut-like flavour and a soft, mealy texture.
Red beans are known for their sweet chestnut-like flavour and their soft, floury texture. Red beans are ideal for authentic Indian dishes without meat. Use these beans for raijwa, a vegetarian dish (similar to curry) made from beans, served with rice or roti (flat bread). In addition, red kidney beans are perfect for making chilli con carne and bean salads.
Red kidney beans are very high in fibre and protein. They are dark red in colour and are very suitable for minced meat dishes and various types of stews. These beans are considered a good alternative to potatoes or rice. They are easily digestible, have a creamy taste and, thanks to their high fibre content, leave you feeling full for a long time.
Nutritional value per 100g:
Energy: 429 kj / 336 kcal
Fat: 1.4 g, of which saturated fat 0.3 g
Carbohydrate: 57.3 g, of which sugar 4.6 g
Fiber: 15.7g
Protein 24.7g
Ingredients: 100% red kidney beans.
Packed in an environment that includes nuts, gluten-containing products, sesame seeds, wheat, soya and mustard.
Storage conditions: Store at room temperature unopened. Once opened, store in a tightly sealed container in a dry place away from sunlight.
Net quantity: 500 g
Best before: see packaging
Origin: India
Country of origin:
Indija
Country of manufacture:
Indija
Weight / Quantity:
500 g
Red kidney beans are perfect for preparing authentic Indian dishes without meat.
These beans have a sweet, chestnut-like flavour and a soft, mealy texture.
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