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Indian Moong dal is a small, yellow, oblong bean with a mild flavour.
Moong dal beans are very easy to digest and are suitable for the whole family, children and seniors alike.
Soak the beans in water for 3-6 hours before use (preferably overnight).
Indian Moong dal is a small, yellow, oblong bean with a mild flavour.
Moong dal beans are very easy to digest and are suitable for the whole family, children and seniors alike.
Soak the beans in water for 3-6 hours before use (preferably overnight).
Ingredients: broken Mung beans.
Nutrition (100g): 1188 kJ/279 kcal: protein 23.9 g, fat 1.1 g (of which saturates 0 g), carbohydrate 46.3 g (of which sugars 4.5 g), salt 0 g.
Storage conditions: store at room temperature unopened. Once opened, store in a tightly sealed container in a dry place away from sunlight.
Best before: see packaging
Country of origin:
ne ES
Country of manufacture:
Italija
Weight / Quantity:
500 g
Indian Moong dal is a small, yellow, oblong bean with a mild flavour.
Moong dal beans are very easy to digest and are suitable for the whole family, children and seniors alike.
Soak the beans in water for 3-6 hours before use (preferably overnight).
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