Ayurvedic jam Chyawanprash, Dabur, 950 g

Prepared according to an authentic ancient recipe from fresh gooseberry fruit - one of the richest sources of vitamin C - and more than 40 medicinal plant extracts and fruits.

A 20 g serving of DABUR CHYAWANPRASH is equivalent to 665 mg of vitamin C.

Suitable for the whole family and all ages.

Consumption: 1-2 teaspoons (15 g) per day, with hot water, milk or juice. Suitable for spreading on bread or chips.

Suitable for vegetarians. Not suitable for people with diabetes.

Ingredients: Emblica officinalis, Crystal Sugar, honey, Clarified Butter, Piper longum, Sesamum indicum, Ipomoea digitata, Elettaria cardamomum) (Dioscorea bulbifera), Asania somnifera, Asparagus racemosus, Cinnamomum zein (Cinnamomum zeylanos roots of Desmodium gangeticum, roots of Gmelina arborea, roots of Oroxylum indicum, roots of premna serratifolia, roots of Solanum indicum, roots of Stereospermum suaveolens ) fruits, Uraria picta roots, Sida cordifolia, Solanum Xanthocarpum, Walnut Cyperus rotundus, Martynia diandra, Phaseolus trilobus, Teramnus labialis, Pistacia integerrima, Phyllanthus amarus pericarp (Terminalia chebula), stems of Tinospora cordifolia, Curcuma zedoaria, Boerhavia diffusa, Nymphaea stellata, Adicca roots, dried grapes (Vitis vinifera), roots of bunches of inula (Inula racemosa), wood of sandalwood (Santalum album), cloves (Syzygiumaromaticum), stamens of true iron (Mesua ferrea), leaves of cinnamon (Cinnamomum tamala), potassium sorbate ).

Contains sesame seeds.

Nutrition information (100 g) :

• Energy value - 287 kcal.
• Protein - 0.9 g.
• Carbohydrates - 64 g;
  • containing sugar - 21.3 g.
• Fat - 3.2 g; saturated fatty acids - 1.53g;
• Fiber materials - <1.2g;
• Sodium - <0.2g.