Since time immemorial, Shallaki (fibrous boswellia) has been highly valued for its anti-inflammatory properties.
In India, it was called "the fighter against inflammation".
It is used in Ayurveda to maintain joint health.
Since time immemorial, Shallaki (fibrous boswellia) has been highly valued for its anti-inflammatory properties. In India, it was called "the fighter against inflammation". It is used in Ayurveda to maintain joint health.
The properties of Indian olibanum or frankincense (botanical name Boswellia serrata, also known as Shallaki or Rasna) have attracted the interest of science, which is now investigating its putative anti-inflammatory effects.
Bone and joint health is at risk from arthritis, gout and rheumatism. Maintaining a healthy lifestyle requires a balanced diet, plenty of exercise and yoga, as well as special spa treatments such as Ayurvedic oil massages and baths.
Ingredients: frankincense powder *, ** (Boswellia serrata).
* from controlled organic cultivation
** Finely ground resin
Recommended Use:
1/3 tsp. to use: 1 tablespoon of the powder, pour hot water over 1 tablespoon of the powder. Drink 3 times a day between meals.
Storage conditions: store in a cool, dark place.