Brown Indian mustard, whole, TRS, 400g

The seeds of brown mustard consist of the small round seeds of the mustard plant, which have a spicy and nutty flavour. The milling process brings out the strong flavour of the seeds. Mustard is ideal for seasoning all kinds of dishes. In India and Pakistan, mustard is often added to food to make it easier to digest. TRS Brown mustard seeds can be used to flavour dal dishes (legume dishes), rice and meat dishes, curries with potatoes and peas. Mustard is also very good with seafood, fish and poultry.

Brown mustard seeds are mainly used to flavour dals and vegetables and have a spicy taste. They are the main ingredient in Indian pickles in oil.

Black mustard strongly stimulates the release of stomach acids, so dosage should be observed to avoid damaging the kidneys.

Nutritional value per 100g:

Energy / calories: 2125kJ / 508kcal

Fat: 36g, of which saturated fat: 2g

Carbohydrate: 28g, of which sugars: 2g

Fiber: 12g

Protein: 26 g

Salt: 0,013 g

The spicy seeds are also useful in medicinal wraps and garnishes, but should not be overused. Warm wraps can result in skin damage and blistering if the contact with the skin is too long. Mustard is a powerful stimulant of blood circulation, especially in the uterus.

Ingredients: 100% mustard seeds.

Store in an airtight container in a cool, dry place to preserve freshness and taste.