Black Indian cumin Kalonji Nigella, TRS, 100g

Nigella seeds  have a distinctive aroma and are mainly used in flour bakery products (bread, pancakes, scones...). They are also suitable for seasoning pickles and vegetable dishes.

TRS Kalonji is darker and sweeter than regular jeera (kumina). It has a nutty, earthy aroma and is particularly used in rich North Indian curry dishes such as shahi panner and kurma, added to bread or stewed with rice to give it a distinctive flavour. Due to its exotic taste, a small quantity is used. Dry roasting before use enhances its flavour.

To bring out the full flavour of the black cumint, it is roasted in hot fat before being added to the dish. Unless otherwise instructed, use one teaspoon of blackcurrants for 3-4 servings.

Black onion seeds, also known as kalonji or nigella seeds, are a common spice used in Indian, Middle Eastern and North African cuisines. In general, black onion seeds are a versatile spice that can be used in a wide variety of dishes to impart a unique flavour and aroma.

Black onion seeds are black in colour and have an earthy nutty and peppery flavour. They are particularly suitable for chalamades, fresh salads, baked goods, savoury rolls, vegetable and legume dishes or for flavouring various sauces. It is rich in protein, calcium, phosphorus and iron.

The seeds have a pleasant nutmeg aroma and a slightly spicy, savoury taste. Usage similar to black pepper. Ground seeds lose their aroma. They also have antioxidant properties.

Nutritional value 100g:

Energy: 83,7 Kj / 20 Kcal

Protein: 0,9 g

Fat - 0,9 g, of which saturates - 0 g

Carbohydrate - 9 g, of which sugar - 0 g

Dietary fibre - 2,3 g

Ingredients: nigella seeds.

Storage conditions: store in a dry, cool place.

Allergens: the product may contain traces of soya.