Ground coriander seeds, Sattva Foods, 100g

It is a key ingredient in many Indian cuisines. Leaves and seeds of the plant "Coriandrum sativum"; a member of the parsley family. Coriander seeds are easy to grind, but their flavor and aroma generally last longer in whole form. The seeds are sweet and strongly aromatic with a slight bitterness reminiscent of orange peel.

Coriander is probably the most cooling of the 5 digestive spices. The seeds are mostly used in phytotherapy for many ailments. Leaves slightly less cooling than seeds. The seeds are best known for their digestive properties, cooling excess Pita dosha in the body and digestive tract. Therefore, they are effectively used in intermittent heartburn. Coriander relieves and acts prophylactically against the accumulation of gas in the stomach and gives tangible benefits in various situations related to heat in the body (Pita dosha).

Linalool and coumarin, found in coriander seeds and leaves, are used domestically in southern Europe and western Asia and have been used for millennia in North Africa, Asia and Europe as a spice. First of all, because the aroma of coriander is very suitable for soups and sauces. Fresh leaves are used in aromatic curries, salads and chutneys and as a side dish. Widely used in the preparation of Indian spicy food and is the main ingredient in curry powder. Tender leaves give the best flavor when added to a dish at the last minute.

Coriander is commonly used as an additive to curries, where it is added in ground form, especially in India, for a clear consistency. The seeds can also be used to flavor stews and soups. They also go well with smoked meat and venison. Coriander is one of the ingredients in garam masala spice mix, a spice for marinades, and is also used in cakes, breads and other baked goods.

Coriander is characteristic of Arabian cuisine, it is an extremely important part of lamb, goat meat and all kinds of fillings. Taklia, a popular Arabian blend, contains coriander and garlic. Coriander is a great duo used to flavor Greek falafel and Egyptian dukkah, toasted sesame, hazelnut, salt and pepper flavor combinations. Coriander goes well with ham and pork, especially when orange is added to the dish.

Usage: They are mostly used after frying . It is used to season meat, rice and vegetarian dishes, salads and salad dressings, as well as bread and cake fillings. They do not need to be used sparingly, they can be used abundantly.

Ingredients: ground coriander seeds.

Allergens : Packaged in an environment containing peanuts, sesame seeds, gluten-containing products, wheat, milk powder, soy and mustard.

Country of origin: India

Storage conditions: store in a dry, cool place

Net quantity: 100 g

Best before: look on the package