Ayurvedic tea Tulsi Sweet Rose, loose, Organic India, 100g

It is a delicate blend of Tulsi leaves with natural rose petals, the soothing power of chamomile, the natural sweetness of stevia leaves and a small amount of lemon myrtle.

It is a tea that can delight diabetics with its natural sweetness and is ideal for those who follow a low-calorie diet and cannot afford sugar or sweets.

50 cups are enough.

● Helps relieve stress and aids relaxation

● Helps maintain normal digestion and metabolism

● Powerful adaptogen

● Helps boost immunity against coughs and colds

Tulsi is a special herb, known in India as the holy basil for a reason, an ancient wisdom for the modern world. A plant with a complex chemical structure. Tulsi's effects on the body are comprehensive but often subtle. As a balm for the body, mind and soul, its properties have been used in India for more than 5000 years. "Tulsi, the 'Queen of Herbs', has made its way to the West today. Regular users of tulsi tea speak highly of it. Drink tulsi tea every day as much as you like - unlike many herbs, there is no need to dose it. Children love it too.

"Organic India" tulsi is grown on rural farms in a sustainable way. These organic teas are made from the finest tulsi leaves and flowers, blended with other organic herbs, teas or spices. This creates a natural but distinctive beverage.

Use: 1 teaspoon of tea in 120 ml of boiling water, stir. Leave for 3-5 minutes, strain and serve. Can be sweetened. Doubly strong when chilled. Best drunk without milk.

Packaging: metal sealable jar, plastic bag inside.

Ingredients: Rama Tulsi (Ocimum Sanctum), Krishna Tulsi (Ocimum Sanctum), Vana Tulsi (Ocimum gratissimum), rose petals (Rosa centifolia), peppermint (Mentha piperata), stevia (Stevia rebaudiana), cardamom (Elettaria cardamomum), chamomile (Matricaria chamomilla).